A model holds a bottle of wine, made locally by the 8th Estate Winery in Hong Kong on September 14, 2009. The winery is producing the territory's first ever 'Made in Hong Kong' label with 100,000 bottles produced to date which are sold for 30-35 USD per bottle. The grapes are imported from the US and Italy frozen where they are pressed, fermented, aged and bottled after 18-24 months. The business has met with a lot of success as the wine industry blooms around Asia.
Lysanne Tusar, director of the Eighth Estate Winery, poses for pictures at her company's wine cellar in Hong Kong on September 14, 2009. The winery is producing the territory's first ever 'Made in Hong Kong' label with 100,000 bottles produced to date which are sold for 30-35 USD per bottle. The grapes are imported from the US and Italy frozen where they are pressed, fermented, aged and bottled after 18-24 months. The business has met with a lot of success as the wine industry blooms around Asia.
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